Morlife Certified Organic Monk Fruit 100g
WHAT IS MONK FRUIT?
Monk fruit, also called Luo Han Guo or in Latin Siraitia grosvenorii is a fruit native to China and has been used in traditional Chinese medicine for centuries. Monk Fruit is simply the dried monk fruit juice (not an extract) which has a subtle caramel undertone and is roughly 8x sweeter than sugar.
IS MONK FRUIT KETO FRIENDLY?
YES! While Monk Fruit is 90% carbohydrates, it is only 8.1% sugar and the intensity of the sweetness means that you don’t need much in a recipe. This makes it an ideal sweetener for those following a keto diet and want a sweet fix.
You can finally enjoy the sweet without the bitter. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’. As the name says, Monk Fruit (also known as Luo Han Guo), is a fruit used by monks that lived in the misty mountains of China. They used this fruit for its intense sweetness and as a traditional Chinese medicine for centuries. Morlife’s Certified Organic Monk Fruit is vegan, gluten free & is a fruit juice powder, not an extract or sweetener blend.
- Real Fruit, Real Sweet
- Antioxidants
- Keto Friendly
- Gluten Free & Vegan
- Less than 0.1 g Sugar per serve!
- I’m 8 X Sweeter Than Sugar
Get Cooking
Morlife Certified Organic Monk Fruit can be used in anything that needs sweetening, such hot and cold beverages, smoothies, cooking and baking.
PROUDLY CONTAINS:
Certified Organic Monk Fruit Juice Powder.
Packed in a facility that processes products containing soy, dairy, tree nuts & fish.
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NUTRITION INFORMATION |
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Servings per package: 100* (100g bag) |
Serving size: 1 g |
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Avg. qty. per serve |
Avg. qty. per 100 g |
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Energy |
16 kJ (4 Cal) |
1630 kJ |
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Protein, total |
Less than 0.1 g |
3.9 g |
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- gluten |
0.0 mg |
0.0 mg |
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Fat, total |
Less than 0.1 g |
Less than 0.1 g |
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- saturated |
Less than 0.1 g |
Less than 0.1 g |
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Carbohydrate |
0.9 g |
91.8 g |
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- sugars |
Less than 0.1 g |
2.3 g |
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Dietary Fibre |
Less than 0.1 g |
Less than 1 g |
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Sodium |
0.2 mg |
15 mg |
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Mogrosides |
100 mg |
10000 mg |
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ORAC |
166 µmol |
16600 µmol |
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*1 kg bag contains 1000 serves
ANTIOXIDANTS
Total Antioxidant Capacity (16,600 µmol TE/100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.
Packed in a facility that processes products containing soy, dairy, tree nuts & fish.
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