Green Nutritionals Chlorella Tablets 500 tabs

Yaeyama Pacifica CHLORELLA

GREEN NUTRITIONALS’ Chlorella is one of the world’s most powerful cleansing and detoxifying food. It is a superfood packed with vitamins and minerals, rich in chlorophyll, phytonutrients, antioxidants, and also acts as a healing and anti-inflammatory agent. 

What is Chlorella? 

Chlorella is an ancient single-celled freshwater microalga. Found naturally in freshwater rivers and waterways, it is now grown by aquaculture for human consumption. 

What are its health benefits? 

Chlorella is the No.1 selling health supplement in Japan. As a nutritional supplement, it is rich in carotenoids and chlorophyll. Chlorella contains vitamin A, all the B's, C, and E. Unlike synthetic forms found in multi-vitamin supplements, Chlorella is in natural form; thus it is bound to natural food complexes are readily recognized and absorbed by your body. This superfood is also packed with including potassium, zinc, magnesium, iron, and calcium contains around 55% complete balanced protein.

Chlorella can help to decrease our intake of acidic foods - such as meat, dairy, and sugar, and increase our intake of alkalizing foods such as leafy green vegetables, nuts, seeds. 

Yaeyama Pacifica CHLORELLA typical nutritional analysis

Chlorella Caution

As a powerful detoxifying food, some new users might experience stomach upset, nausea. A very small percentage of people might have an allergic vomiting reaction when taking chlorella. So when starting off, take a small amount for the first week, with an adequate intake of pure water. If these symptoms occur, reduce the amount you are taking. If these reactions are intense, stop taking chlorella completely and seek advice from your health care practitioner. 

If pregnant, breastfeeding, or taking medications, always consult your health care practitioner before starting on Chlorella. 

How does Chlorella work? 

Chlorella is a great way to cleanse & detox 

Chlorella's key health benefits are its ability to naturally cleanse and detoxify.

There are several different pathways to detoxification: 

Chlorella’s “Micro-fibre” extracted via Jet-Spray Cell wall technology 

Chlorella’s fibrous indigestible outer shell bind with heavy metals and pesticides to facilitate removal from the body. It supports healthy digestion though the promotion of peristalsis and the encouragement of good intestinal bacteria.

Chlorella has a hard indigestible cell wall, which has to be opened to allow its abundant nutrients to be absorbed. Some producers use chemical bleaching or heat treatments or milling to 'crack' the hard wall, which can have negative effects on the valuable nutrients within. Yaeyama Pacifica Chlorella undergoes a unique water Jet-Spray Cell Wall Technology developed by the grower, to gently open the cell wall for a high 82% digestibility, delivering potency, purity, and a mild taste. 

Chlorophyll “plant blood” 

Chlorella contains up to 5% chlorophyll - a green pigment critical to photosynthesis allowing plants to create energy from sunlight. Chlorophyll is very similar to heme, the pigment in blood, only it has magnesium at its core not iron. This allows it to work at a molecular and cellular level binding to carcinogens in the organs and facilitating elimination.

How and where it is grown? 

Originally found on Ishigaki Island (Japan) over 40 years ago, the Yaeyama strain of Chlorella has been improved to deliver excellent flavor and nutritional profile. Total carotenoid and RNA levels, for example, are higher than in competitor products.

The tropical climate of Ishigaki Island, 1000 km south of the mainland, is ideally suited to Chlorella cultivation. Clean air and fresh mountain spring water make for a complete absence of harmful contaminants. Chemical analysis shows Yaeyama Pacifica to have no detectable levels of mercury, lead, pesticide